This notebook, written by Bradley Gillilan, is filled with information about running an evaporator. Whether you are just beginning, or have been boiling for decades, there is something for you! You will learn about running all different types of evaporator pans, about wood and oil arches, the proper way to use defoamer, and how enhancements in the sugar house can change the way an evaporator should be run. It is a fantastic reference book that seasoned producers have gone back to year after year, often as a pre-season refresher.